Wednesday, Aug. 21, 2019

Chef’s Specials

By Owner & Executive Chef “O”, Sous Chef Nicholas,

Asst. Sous Chef Colby & Asst. Cook/Baker Andrea

  1. Seafood Boil Bowls
  2. Pork Chislic top w/sautéed garlic/banana peppers served w/fried calamari & two sauces
  3. Open Face Fried Softshell Crab sandwich, mashed Potatoes & Small salad
  4. BBQ Pulled Pork, w/a bun and Red Chips

Soup of the week (S.O.D.): “Cheesy Hotdog” (Cut up Brat & Beef Dog)

Sunday Suppers 11pm-2pm and our Seafood Boil Bowls

Reg. Dinner Menu 10% off on Sundays

Lunch Wed-Fri. 11am-2pm, Lunch menu & small Buffet (faster way to get your lunch), Wed./seafood, Thurs./Stir-fry & Fri./Pastas

Ask about O So Good “Big O” Catering, at our location, or you pick the site

Now Hiring Dishwashers, and Hostess (all part-time work) 

Follow Chef O/& the restaurant on Instagram @ chefosogood & Like us on Facebook

Are you an Entertainer, please ask your server for a business card and/or send an email

Check out our regular menu online @ www.osogoodgarretson.com

Home Deliveries to  Sherman and Garretson, Wed./ Thurs. 5 - 8 only, $5 delivery charge