529 Main Ave Garretson, SD 57030 605-594-3600

Friday, Dec. 13, 2019

Chef’s Specials

By Owner & Executive chef Chef “O”, Sous chef Chef Nicholas,

Asst. Sous chef Chef Colby


  1. Cheesy Chicken Baked Pasta topped w/3 in-the-shall Cajun Shrimp    
  2. Sliced open face Bratwurst (From our own GFC), sautéed w/peppers onions, w/2 Jalapeno Ppoppers, chips & salsa
  3. Gift Cards, for every $60 card, will give you an extra $10 card (Buy the card during your Dining & get %10 off your meal)

Soup of the week (S.O.D.): Light Salmon, Steak Creamed Spinach


Don’t forget to order our Gourmet Coffees, served through-out the night

Sunday Suppers 11 pm-2 pm (Closed for the season, open back up Spring 2020)

Lunch Wed-Fri. 11 am-2 pm, Open for Lunch Dec 14th

Dinner Wed-Sat. 4 pm to 8:30/9 pm

Pop-up Dinner/Lunches/Breakfast through-out the Year

Ask about O So Good “Big O” Catering, at our location, or you pick the site